The Japanese Medical Institute aims to use Japanese fermentation science to improve the Health of the people around the world by bringing education and tools to doctors and medical practitioners.
The Japanese Medical Institute evolves around 3 main axis:
- Awareness of using fermented food and probiotics in combination with other medicines.
- Support of in-vivo efficacy medical trials.
- Develop advance AI tools to support next generations of medical doctors.
Dr. Yuki Takeda