English / 日本語

The Japanese Society of Antiaging Nutrition (JAAN) started its operations in 2008 in Japan with the support of various scientists from Japan and Europe willing to promote the importance of impact of nutrition on Health studies.

Its members, professionals, scientists, professors and researchers, are dedicated to provide and share elements of research on anti-aging food.

JAAN aims to improve interactions between and among professionals, scientists and experts from various horizons.